Revel in this gastronomic experience, featuring a specially curated 6-course degustation menu. Savour 6 inspiring creations and indulge yourselves with this intriguing package.
Cold starter
Goose Foie Gras with marinated nuts, brioche
Warm starter
Slightly smoked duck breast on sour cherry gel
Main Dish
Grilled deer sirloin with roasted vegetables on a rosemary oil, potato purée
Main Dish
Smoked trout fillet on a bed of warm Beluga lentil salad
Salty Dessert
Baked goat cheese with pineapple, forest honey and chilli
Dessert
Tiramisu truffles with amaretto, mascarpone and strawberries
6 course degustation menu : 750,- per person
Wine pairing: 450,- per person
Please book your table by 25.07.2019